Basic Cook and Deliver Catering

Pay for the food and delivery fee. Set up can be arranged

Catering and Service

All Alcohol must be purchased by client

Food is sourced either by client or Chef at a discussed rate

Basic

Learn the basics of cooking, this is a 2-3 hour course to learn about best sanitary practices, knife skills, basic home cooking knowledge, and a simple meal will be prepared.

Learn about a cuisine, brief history, basic cooking processes, prepare one or two simple dishes from that cuisine.

Cajun/Creole, Barbeque, Southern Comfort ,Italian ,French ,TexMex ,Mediterranean

Mara's Menu

Choose your favorite dish from Mara's Southern Kitchen's menu and learn how to make it!

Ingredients come pre purchased by Chef, included in fee

Included in this course is a personal recipe for each participant (Note: This is for personal use only and not to be used for profit.)

Classes are based on two types and selected from there:

Wine Varietals

Wine Regions

Please take note, this is an instructional class with multiple tastings and small sampling pours. Average time is 2 hours.

Spirits classes are extensive and numerous in type. Finding the type of class you want can be done over email or phone with our instructors

Please take note, this is an instructional class with multiple tastings and small sampling pours. Average time is 2 hours.

From his education and spending 20 years in the restaurant business, Josh Levi has built up extensive skill in helping see what others don't and in assisting with the following struggles in a restaurant or bar:

Liabilities

Help train your staff to best handle people with allergies

Detect hazards and give feedback to protect owners before there is an accident.

Establish efficient habits for staff and better restaurant ergonomics.

Menu Development

Assist with building a well rounded menu, appropriate pricing policies, and design elements